DEHYDRATED SEA GRAPES SEAWEED /GREEN CAVIAR/ UMIBUDO

Dehydrated Sea grapes Seaweed are naturally distributed in Eastern and Southeast Asia, Japan (around Okinawa island), Philippines and the Pacific Islands. Sea grapes are exploited in nature to use as a raw fresh foods.

Besides beautiful color and shape, sea grapes also are favored by outstanding utilities compared to many other seaweeds because this  is a green vegetable, clean, crunchy, sweet, easy to eat, not fishy, be eaten raw with many kinds of sauces and easily mixed with other foods to make good, strange and full of nutrients dishes. Dehydrated Sea grapes Seaweed is suitable for all ages, especially for children and the old, for both vegetarians and non-vegetarians. They are used to decorate dishes or natural mask for skin care without dispensing.